Monday, June 18, 2012

Chocolate Peanut Butter Pudding

(28 Months)

Wild One is still on a streak of barely eating any protein sources.  He'll eat a little bit of egg, chicken, and steak - but, not nearly what would be considered a serving (probably closer to a half of a serving).  He loves his milk though and he really, really loves his peanut butter.  He loves peanut butter so much that awhile back I posted his favorite peanut buttery snacks.

Today, I decided to make a fancy schmancy peanut butter pudding.  It's so thick and creamy, and delicious and HEALTHY, and easy to make.

Serves two toddlers or one hungry mommy.
1/4 cup of plain Greek yogurt
1/4 cup of creamy peanut butter
3 tablespoons of unsweetened cocoa powder
2 tablespoons of raw honey
1/2 teaspoon of cinnamon

Combine all ingredients in a medium mixing bowl.  Add more honey if desired.  Serve happily.

If you let it sit in the refrigerator over night, it thickens to a decadent, chocolatey dessert- similar to the inside of a truffle or a chocolate mousse cake.

Of course you could always had some delicious embellishments to this to make it even more fancy schmancy- like sprinkles, powdered sugar, edible glitter or mini chocolate chips, but this guilt-free dessert/snack really doesn't need it.  Enjoy!

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